A tradition would not separat from the geographical position of a
country or region. as well as traditional food of this one, Lontong.
rice cake made of rice wrapped in banana leaves in rolls and ends in the
key using a stick (bone palm leaves) in small pieces and then boiled in
water for several hours.
and if the water is almost gone again so repeatedly poured water
several times until done. because the cooking process boiled rice cake
with a long time had a mushy texture but hard. because simmered in banana
leaves, rice cakes can be green on the outside, while the inside is
white.
to enjoy the cake can server together with the sate or soup.
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