Rawon

menu Indonesia more precisely,

 A typical menu Indonesia more precisely from the city of heroes
(Surabaya) jawa-timur.menu almost become mandatory in every major events
traditional society. Rawon
or rice rawon (because it is always served with rice) is a form of stew
meat menu with a distinctive flavor because it contains kluwek. Rawon, although known as a typical cuisine of East Java (such as
Surabaya), but as the development time of this food began to spread
almost throughout Indonesia for services the citizens who go abroad Rawon meat for beef generally cutting into small pieces. Seasoning

  Seasoning the soup is very typical of Indonesia, which is a mixture of onion,
garlic, galangal (laos), coriander, lemongrass, turmeric, chili, beef
stew with salt and vegetable oil. All these ingredients (except lemon grass and galangal) smoothed, then saute until fragrant. Seasoning mixture is then put in the broth stew together with the meat. Rawon typical dark color comes from kluwek.
 Rawon served with rice, equipped with a small bean sprouts, scallions, shrimp crackers, beef fried (jerked) and sambal.
  In the East Java Regional encountered Rawon sellers ranging from small
shops to luxury restouran, especially rawon many famous Pasuruan.If
you  interest in this food delicacy please visit the Java-east,
Indonesia to simply sample the distinctive flavors of these foods, and
guaranteed you will remember always.