sate traditional foods unique delicous, seasoning sauce
Not yet known exactly when this sate appeared and began to grow, but
according to wikipedia this food began to grow when the merchant gujarat
arab descent to come to Indonesian.
Sate or satai are foods made from meat into small pieces and stabbed
the puncture is usually made of rib bones palm leaves, bamboo, and even
iron bars then set on fire using wood charcoal embers. Sate then
presented with a variety of spices that depend on the recipe variation
sate.meat were use as skewers include chicken, goat, sheep, cows,
pigs, rabbits, horses, and others.
Sate known from Java, Indonesia, and can found anywhere in Indonesia
and has been regard as one of the national dishes Indonesia.how a resource so Sate also popular in Southeast Asian countries such as
Malaysia, Singapore, the Philippines, and Thailand. Sate is also popular
in the Netherlands that influenced Indonesian dishes that were once
colonies.
Sate is a very popular dish in Indonesia; with various tribes and
traditions of the art of cooking has produced various types of satay but
does not leave the typical cuisine is full of spices. In Indonesia,
satay skewers can obtaind from itinerant traders, hawkers at a roadside
stall, until at upscale restaurants, as well as often presented in the
party and feast. Satay recipes and ways of making diverse dependent
variations and recipes of each region. Almost any kind of meat can made
satay. As the origin country satay, Indonesia has a rich variety of
satay recipe.
Usually satay sauce given. This sauce can be a seasoning sauce, peanut
sauce, or the other, usually accompanied by pickles of sliced red
onion, cucumber, and cayenne pepper. Sate eaten with hot rice or, if in
some areas served with rice cake or diamond.
International dishes like satay among other Japanese yakitori, shish
kebab of Turkey, shashlik of Caucasians, chuanr of China, and sosatie of
South Africa. Sate registered as ranked 14th in the World's 50 most
delicious foods Delicious through reader poll conducted by CNN Go in
2011
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