Tiwul

traditional foods,unique delicious

  Human creativity will always evolve to meet all the necessities of life, as well as the history of the background of the birth of the traditional food of this one Tiwul, or thiwul substitute for rice is the staple food rice made from cassava or manioc. Mountains residents Kidul (Pacitan, Wonogiri, Gunung Kidul) is known to consume these foods daily. Tiwul made from cassava.

As a staple food, the calorie content is lower than rice, but enough to meet as a food substitute for rice.

  Tiwul cooked by adding palm sugar that has been shaved so that will give the image a unique sweet taste and then served with a sprinkle grated coconut on top.

Tiwul believed to prevent ulcer disease, stomach rumbling, and so forth. Tiwul  use for the staple food for most of Indonesian people in the Japanese colonial period. but now these traditional foods are often made in the snacks in leisure time or when there is a mass of activities in the traditional societies of Java, Indonesia

Tiwul usually enjoyed with a cup of hot coffee will taste delicious