Pecel

 One of the more typical traditional Indonesian food that is rich in unique flavors, delicious and fresh that can  enjoy throughout waktu.Pecel are foods using spices peanut sauce as the main ingredient mixed with various kinds of vegetables. Pecel regional origin of the word and not known with certainty, but in the Java language, pecel can  interpret as' mashed 'or' destroyed by means of ground.

  Pecel estimated to come from Ponorogo, East Java, but more famous is pecel derived from madiun and Blitar, east-java.karena peanut sauce seasoning used in pecel mixture similar to that used as a spice satay Ponorogo. The food is also similar to the hodgepodge that a distinguish by a mix of materials and textures marinade.

  Pecel a meal consisting of boiled vegetables and side dishes is serv with different bases such as plates stick called ingke, pincuk, bamboo or winnowing according hallmark pecel hometown. The vegetables is serv, among others, beans, sprouts, cucumber, cassava leaves and basil leaves, but can also  mix with a variety of leaf vegetables.

  Seasoning peanut sauce poured on top pecel called pecel sauce made from a mixture kencur, brown sugar, salt, chili, combrang, lime leaves and roasted peanuts atoupun fried using cooking oil and mixed together, crushed, or pulverized using a mortar. In addition, there is also the added leaf garlic and tamarind in warm water to dilute the mixture pecel sauce. Generally, every district in East Java has a variety pecel respectively.

 Pecel is usually enjoyed with warm rice plus peanut brittle (mixture of peanuts or a small fish with rice + dilute flour in flour and then fried).

but enjoyed straight also no less delicious.

This menu is suitable for you who are on a diet program without feeling worried. pecel will also be very easily found in every large and small food stalls in indonesian