tapai

traditional foods

One of the more traditional foods are quite popular in Indonesia that the majority spread across the islands of Java Tapai snack or tape is produced from the fermentation of carbohydrate foodstuffs as substrates by yeast. In Indonesia and its neighboring countries, the substrate is usually cassava and glutinous rice. Yeast for fermentation Tapai is a mixture of several microorganisms, especially fungi (mold and mildew), such as Saccharomyces cerevisiae, Rhizopus oryzae, Endomycopsis burtonii, Mucor sp., Candida utilis, Saccharomycopsis fibuligera, and Pediococcus sp, but there is a possibility of other types are also involved. Tapai fermented with yeast S. cerevisiae dominated typically in the form of semi-liquid, soft, sweet taste acidity, contain alcohol, and has a sticky texture. Tapai production is usually carried out by small and medium
industries.
Tapai Cassava, this is a tape made of Basic Materials Cassava is very easy to get food when we're in the area Bangung or in other areas of West Java, but generally Tape Cassava is located at the Bandung District, community Individual Sunda often call Peyeum Bandung.namun Tapai is also very easy to get muddy areas and East Java Bondowoso.
Uli Tape, Tape is made from glutinous rice, and some are made of Black Sticky rice, this meal will easily be encountered in the Sunda Regions, As In Jakarta, Bandung Sukabumi Cianjur or even in other Regions outside Java
This snack is usually also presented in celebration events in the local community and also peddling in the market traditonal and supermarkets.
Tape Uli burned, Peyeum / Tape black sticky food is very hard to come out in public, people usually Sunda Make peyeum at certain moments, like wedding, Thanksgiving, this Peyeum sweet, made from black rice fermented with yeast. will very easily be encountered in the Region Cianjur, Sukabumi, Banten, Bandung, Java and other areas in the snack / meal will be very delicious when in sajaikan in all weather because it is indeed quite familiar to the tongue of Java
usually during hot weather they will mix with ice plus a wide variety of fresh fruits during cold weather while they will fry the flour smeared first served with hot coffee or eating just to be able to warm up due to the alcohol content in.

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