rujak

One more traditional dishes shall be sampled because the image of the typical taste and meet the daily nutritional adequacy, Rujak cingur is a traditional food that is easily found in the area of ​​East Java, especially the area of ​​origin Surabaya.bahkan this cuisine became one of the icons of Surabaya, and is always present in every event anniversary of the city.

In the Java language cingur word meaning "mouth", this refers to the material contained in the preparations by adding a slice of mouth or snout cows that have been treated in such a way is then mixed into the dish. kompasisi of salad cingur are several types of fruit such as sliced ​​cucumbers, kerahi (krai, which is a kind of cucumber typical East Java), jicama, young mango, pineapple, kedondong, then add rice cake, tofu, tempeh, bendoyo, cingur, as well as vegetables such as sprouts / bean sprouts, kale, and beans. All the material was mixed with sauces or condiments made of processed shrimp petis, boiled water to slightly dilute, sugar / brown sugar, chili, fried peanuts, fried onions, salt, and thin slices of banana green beans young (banana klutuk ). All sauces / condiments mixed with pulverized way, that's why salad cingur also often called a salad grind.

In the presentation salad cingur divided into two kinds, namely the presentation of 'regular' and 'matengan' (refer to the letter e in the word matengan like calling the letter e in the word: like / call / bendoyo). Presentation of 'normal' or general, in the form of all the materials mentioned above, while the 'matengan' (cooked, Java) consists only of ingredients cooked alone; rice cake, fried tofu, fried tempeh, bendoyo (kerahi are discussed) and vegetables (kale, beans, sprouts), which had been brewing. Without any material 'mentah'nya namely fruits, because basically there are people who do not like fruits. Both use sauces / condiments same.

flavors of these foods lies in relying petis sauce as a main ingredient in the making of the sauce itself and sliced ​​cingur to distinguish from variasa salad in general

Salad cingur usually served with an extra crackers, and with the base pincuk (banana leaves) or plate.